Virtuoso Breadworks – Waxhaw, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 256-3753 to check today's hours. Know the hours? Send them to us.

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205 Salem St, Waxhaw, NC 28173

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Address205 Salem St, Waxhaw, NC 28173

Phone(704) 256-3753

StyleArtisan bread bakery

CountyUnion County

Time zoneEastern Time

From city center0.3 mi east

About Virtuoso Breadworks

You will find Virtuoso Breadworks at 205 Salem St in Waxhaw, roughly 0.3 mi from downtown Waxhaw, heading east.

Waxhaw has 7 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,311 residents. Nearest alternative: Holy Cannoli at 201 W South Main St # A, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Virtuoso Breadworks yet, so calling ahead at (704) 256-3753 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.